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LA CUISINE CLASSIQUE IBD

NABU PRESS
01 / 2012
9781272655273
Francés

Sinopsis

La Cuisine Classique dâÇÖUrbain Dubois est une étude approfondie et pratique de lâÇÖécole culinaire franúaise, appliquée au service à la russe. Publié au XIXe siècle, cet ouvrage offre une perspective précieuse sur les méthodes et les techniques de la cuisine classique franúaise, marquant une époque où la gastronomie franúaise était en pleine évolution. Dubois détaille les préparations, les présentations et les principes fondamentaux qui définissent lâÇÖexcellence culinaire franúaise.Ce livre est une ressource inestimable pour les historiens de la cuisine, les chefs et tous ceux qui sâÇÖintéressent à lâÇÖévolution des arts culinaires. Il témoigne du raffinement et de lâÇÖimportance accordée à la cuisine franúaise à cette époque, et continue dâÇÖinspirer les cuisiniers dâÇÖaujourdâÇÖhui.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
26,98€