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LES DéLICES DE L?ITALIE, OU DESCRIPTION EXACTE DE CE PAYS, D IBD

NABU PRESS
09 / 2011
9781179934136
Francés

Sinopsis

Les Délices de lâÇÖItalie, Ou Description Exacte De Ce Pays, De Ses Principales Villes, Et De Toutes Les Raretez, QuâÇÖil Contient, by Alexandre de Rogissart, offers a detailed exploration of Italy in the 18th century. This first volume provides an exact description of the country, its principal cities, and all the rarities it contains. RogissartâÇÖs work serves as both a historical account and a travel guide, inviting readers to discover the geographical, cultural, and artistic treasures of Italy. Written in French, this book is a valuable resource for those interested in the historical perspectives of Italy and the evolution of travel writing. It captures the essence of Italian landscapes and urban life as perceived by an 18th-century observer, offering insights into the historical context and enduring allure of Italy. This edition preserves the original text, ensuring its historical and literary value for scholars and enthusiasts alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
27,91