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THE ECONOMY OF FOOD, OR, WHAT SHALL WE EAT IBD

SOLON ROBINSON
NABU PRESS
08 / 2010
9781177435901
Inglés

Sinopsis

The Economy of Food, or, What Shall We Eat by Solon Robinson, originally published in 1856, offers a fascinating glimpse into the domestic economy of the mid-19th century. This instructive volume, subtitled 'Being Useful Lessons for Rich and Poor,' aims to guide readers on making prudent food choices and managing household resources effectively. Robinson combines practical advice with engaging narratives, including 'The Story of One Dime a Day,' which illustrates how a small sum, carefully managed, can sustain a family. More than just a cookbook, this work explores the economic dimensions of food, providing insights into food production, distribution, and consumption. It emphasizes self-sufficiency and the importance of making informed decisions about diet and expenditure. Robinson?s accessible style and relatable examples make this book valuable for anyone interested in the history of food, economics, or the daily lives of families in the 19th century.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
14,77€