Portada

SYRUPORUM VNIUERSA RATIO IBD

NABU PRESS
10 / 2013
9781295148677
Latín

Sinopsis

Syruporum Vniversa Ratio, by Michael Servetus, is a significant work on the preparation and uses of medicinal syrups. Published in 1546, this book reflects the medical knowledge and practices of the 16th century, offering insights into the Galenic tradition and its influence on contemporary pharmacology. Servetus meticulously examines various types of syrups, detailing their ingredients, methods of preparation, and therapeutic applications. The book provides a comprehensive overview of how syrups were understood and utilized in medical treatments during this period. This work offers valuable historical context for understanding the evolution of medicine and pharmacy. This edition allows modern readers to explore the intricacies of early pharmaceutical knowledge and appreciate the historical development of medical science. 'Syruporum Vniversa Ratio' stands as a testament to the enduring quest for medical understanding and the rich history of pharmaceutical practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
20,21