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UNIT OPERATIONS IN WINERY, BREWERY, AND DISTILLERY DESIGN IBD

CRC PRESS
10 / 2021
9780367563875
Inglés

Sinopsis

This text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.

PVP
186,30