Portada

THE EPIDEMIOLOGY OF ALIMENTARY DISEASES IBD

SPRINGER
10 / 2010
9789048169771
Inglés

Sinopsis

Foreword, Preface, Acknowledgments, 1. Epidemiology and Clinical Practice, 2. Some Epidemiological Concepts, 3. Genetics and the Gut, 4. The Oesophagus, 5. The Stomach, 6. The Small Intestine, 7. Small and Large Bowel Disorders, 8. Colonic Disorders, 9. Generalised Gut Disorders, 10. The Pancreas, 11. The Liver and Biliary Tree, 12. Alcohol and the Gut, 13. The Gut in AIDS, 14. The Gut in Systemic Disorders.

PVP
194,29