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TRACEABILITY IN THE DAIRY INDUSTRY IN EUROPE IBD

SPRINGER
12 / 2019
9783030131135
Inglés

Sinopsis

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.áIn this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.áThis book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.á

PVP
160,46