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THERMAL PROCESSING OF PACKAGED FOODS IBD

SPRINGER
11 / 2014
9781489999900
Inglés

Sinopsis

Heat Transfer.- Kinetics of Thermal Processing.- Sterilization, Pasteurization and Cooking Criteria.- Heat Penetration in Packaged Foods.- Process Evaluation Techniques.- Quality Optimization.- Engineering Aspects of Thermal Processing.- Retort Control.- Safety Aspects of Thermal Processing.

PVP
268,55