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WATER ACTIVITY IBD

ROUTLEDGE
06 / 2020
9780367451493
Inglés

Sinopsis

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

PVP
117,04