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EFFECT OF WATER DEFICIT ON FAVA BEAN DEVELOPMENT IBD

OUR KNOWLEDGE PUBLISHING
06 / 2024
9786207716098
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Sinopsis

The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 µm thick low density polythene, in the experimental area of the Teresina Agricultural College of the Federal University of Piauí (UFPI), Teresina-PI.

PVP
48,48