Portada

BARBECUING & GRILLING LIKE A PRO IBD

ORCHID SPRINGS PUBLISHING, LLC
10 / 2021
9780996319010
Inglés

Sinopsis

TAKE YOUR BACKYARD CUISINE TO THE NEXT LEVEL!What is the best way to sear a thick steak? Or to slowly smoke roast ribs to perfection? What equipment do you need to make every backyard barbecue a success?You may have seen barbecue cookbooks before, but youâÇÖve never seen a book like Barbecuing & Grilling Like a Pro. Here you will learn the difference between barbecuing (cooking slowly over indirect heat at low temperatures) and grilling (cooking more quickly over direct heat at high temperatures), and youâÇÖll understand when to apply each method. YouâÇÖll discover tips and tricks used by the pros such as powering through The Stall with the The Texas Crutch, and when to use The Reverse Sear.áYouâÇÖll discover which are the best cuts of meat and how to turn tough cuts into melt-in-your-mouth meals that are rich, juicy and flavorful. Here are just a few questions answered in this unique barbecuing and grilling manual:·ááááááWhich meats are made juicer by resting for up to two hours?·ááááááWhy should some cuts of meat be salted hours before other seasonings are added?·ááááááWhy are bark and the Maillard reaction important for tasty barbecued and grilled meats?·ááááááWhat is the bend test and on what meats is it a better indicator of doneness than a meat thermometer?·ááááááWhy does grilling make sweet corn taste better than boiling or roasting?·ááááááWhat types of smokers and grills are the easiest to use?·ááááááHow can you convert a $175 grill into a smoker by spending $70?Sink your teeth into a new culinary experience and begin your journey to barbecuing and grilling like a pro.

PVP
28,97