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FERMENTATION IBD

KRAUS PRESS
02 / 2011
9781446533963
Inglés

Sinopsis

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. 'Fermentation' will be of considerable utility to those with a keen interest in brewing beer and ale at home and would make for a worthy addition to any collections of allied literature. Contents include: Historical, Alcoholic or Spirituous Fermentation, Alcoholic Ferments, Actual Composition of Ferments, Functions of Yeast, Action of Various Chemical and Physical Agents on Alcoholic Fermentation, Can Nothing but Alcoholic Yeast Excite Alcoholic Fermentation? Viscous or Mannitic Fermentation of Sugar, Lactic Fermentation, Ammoniacal Fermentation, Butyric Fermentation and Putrefaction, Fermentation by Oxidation, Application of the Researches and Ideas of M. Pasteur. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on brewing beer.

PVP
43,70