Portada

A FORMULARY OF CANDY PRODUCTS IBD

CHEMICAL PUBLISHING COMPANY
06 / 1998
9780820603537
Inglés

Sinopsis

'This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse?s Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry'Food Trade Press, England

PVP
172,03